Chocolate Cake Cocktail recipe

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Ingredients

2 tablespoons white sugar
2 fresh lemon wedges
ice
1 ¼ fluid ounces hazelnut liqueur (such as Frangelico®)
1 ¼ fluid ounces lemon-flavored vodka (such as Absolut Citron®)

Nutrition Info

177.2 calories
carbohydrate: 32.8 g
cholesterol: : -
fat: 0.4 g
fiber: 5.3 g
protein: 1.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 4.8 mg
sugar: 20.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour sugar onto a small plate. Cut a slit in the middle of each lemon wedge, slide around the rim of 2 shot glasses and dip rims into the sugar.

  2. Fill a cocktail shaker with ice. Add the hazelnut liqueur and lemon-flavored vodka to the shaker. Cover and shake until chilled, pour into shot glasses. Hang the lemon wedges on the rims.

Recipe Yield

2 shots

Recipe Note

This is a fun drink to make for friends. Every time I serve it to someone new they are amazed that it tastes so much like chocolate cake. To drink, first lick sugar from the rim. Drink the shot and immediately suck on the lemon wedge. It tastes like chocolate cake when you suck the lemon.

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