Chocolate Cake Boiling Icing recipe

All Recipes Dessert Recipes Frostings and Icings Chocolate

Ingredients

5 tablespoons butter, melted
½ cup brown sugar
5 tablespoons heavy whipping cream
½ cup flaked coconut

Nutrition Info

80.7 calories
carbohydrate: 6.2 g
cholesterol: 17 mg
fat: 6.4 g
fiber: 0.2 g
protein: 0.2 g
saturatedFat: 4.2 g
servingSize: -
sodium: 37.5 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to broil.

  2. In a medium bowl, stir together the melted butter, brown sugar and cream until well blended. Then mix in the coconut. spread over any cake in a 9x13 inch pan.

  3. Place under the preheated broiler for 3 to 5 minutes, until the mixture is bubbly and golden. Be careful not to burn.

Recipe Yield

1 frosting for a 9x13 inch cake

Recipe Note

An intriguing icing that is spread over the cake and then broiled. This gives it a rich caramel flavor.

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