Chocolate Butterfinger-Caramel Cake recipe

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Ingredients

1 (18.25 ounce) package chocolate cake mix
1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk
36 pieces NESTLE® BUTTERFINGER® Bites Candy, chopped, divided
1 (12.25 ounce) jar caramel ice cream topping
1 pint whipping cream, whipped

Nutrition Info

465.7 calories
carbohydrate: 66.2 g
cholesterol: 50.5 mg
fat: 21.6 g
fiber: 1.1 g
protein: 5.8 g
saturatedFat: 11.1 g
servingSize: -
sodium: 437.9 mg
sugar: 28.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.

  2. Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.

  3. Spread whipped cream over cake, sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.

Recipe Yield

15 servings

Recipe Note

Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining.

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