Chocolate Butter Tarts recipe
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Ingredients
- 12 (3 inch) unbaked tart shells 4 (1 ounce) squares unsweetened baking chocolate (such as Baker's®), divided ¾ cup lightly packed brown sugar ¼ cup corn syrup 1 egg 2 tablespoons butter, softened 1 teaspoon white vinegar 1 teaspoon vanilla extract 1 pinch salt
Nutrition Info
- 278.6 caloriescarbohydrate: 40 gcholesterol: 20.9 mgfat: 13.7 gfiber: 1.5 gprotein: 3.2 gsaturatedFat: 5.9 gservingSize: -sodium: 128.8 mgsugar: 18.5 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Butter Tarts
Directions
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Preheat oven to 450 degrees F (230 degrees C). Place tart shells on a baking sheet.
Chop 3 ounces of the chocolate into small pieces, sprinkle evenly into the bottom of each tart shell.
Whisk brown sugar, corn syrup, egg, butter, vinegar, vanilla, and salt together in a bowl, fill tart shells with sugar mixture 3/4 full.
Bake in the preheated oven until filling expands and is bubbly and pastry is lightly golden, about 12 minutes. Remove from the oven to cool.
Melt the remaining chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 minute (depending on your microwave). Drizzle chocolate over cooled tarts.