Chocolate Bundt Cake recipe
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Ingredients
- 3 cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt ½ cup unsweetened cocoa powder 1 cup butter, softened ½ cup shortening 3 cups white sugar 1 teaspoon vanilla extract 5 eggs 1 cup milk
Nutrition Info
- 567.7 caloriescarbohydrate: 77 gcholesterol: 119.8 mgfat: 27.2 gfiber: 2 gprotein: 7.4 gsaturatedFat: 13.1 gservingSize: -sodium: 265.1 mgsugar: 51.3 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Bundt Cake
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sift flour, baking powder, salt and cocoa. Set aside.
In a large bowl, cream butter, shortening, sugar, and vanilla until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with the milk. Mix well.
Pour into 10 inch Bundt pan. Bake at 325 F (165 degrees C) for 70 minutes or until a toothpick inserted into cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.