Chocolate Bliss Cheesecake recipe
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Ingredients
- 18 OREO Chocolate Sandwich Cookies, finely crushed 2 tablespoons butter or margarine, melted 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened ¾ cup sugar 1 teaspoon vanilla 8 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, melted, cooled slightly 3 large eggs
Nutrition Info
Directions Chocolate Bliss Cheesecake
Directions
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Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix cookie crumbs and butter, press firmly onto bottom of pan.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add melted chocolate, mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
Bake 55 min. to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake, cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.