Chocolate-Berry No-Bake Cheesecake recipe

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Ingredients

2 squares BAKER'S Semi-Sweet Chocolate
2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
⅓ cup sugar
2 cups COOL WHIP DIPS Chocolate
1 OREO Pie Crust (6 oz.)
1 ½ cups halved strawberries

Nutrition Info

Directions

  1. Microwave chocolate in small microwaveable bowl on HIGH 1 minute, stir until chocolate is completely melted. Set aside.

  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add chocolate, mix well. Gently stir in COOL WHIP DIPS. Spoon into crust.

  3. Refrigerate 3 hours or until set. Top with strawberries just before serving. Store leftover pie in refrigerator.

Recipe Yield

10 servings

Recipe Note

It's easy to make this rich but light chocolate cheesecake, topped with fresh strawberries, because you use a ready-made cookie crust.

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