Chocolate Banana Pops recipe

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Ingredients

4 banana, halved
3 ½ ounces dark chocolate

Nutrition Info

118.4 calories
carbohydrate: 20.8 g
cholesterol: 0.6 mg
fat: 4.2 g
fiber: 2.3 g
protein: 1.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 1.3 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stick bananas with a lollipop stick, place on a baking sheet and place in the freezer for 1 hour.

  2. Place chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.

  3. Coat frozen bananas with melted chocolate.

Recipe Yield

8 servings

Recipe Note

For an easy-to-make snack that is perfect to have in the freezer for any sweet cravings, these delicious ice cream banana pops are a must-try. These are made with melted dark chocolate, but you could also try making a chocolate ganache with cocoa powder and maple syrup.

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