Chocolate Banana Cream Pie recipe
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- 1 (9 inch) deep dish pie crust, baked and cooled 2 (1 ounce) squares semisweet chocolate 1 tablespoon milk 1 tablespoon butter 2 bananas, sliced 1 ½ cups cold milk 1 (3.5 ounce) package instant vanilla pudding mix 1 ½ cups shredded coconut 1 ½ cups frozen whipped topping, thawed 2 tablespoons flaked coconut, toasted
Nutrition Info
- 373.1 caloriescarbohydrate: 46.7 gcholesterol: 7.6 mgfat: 20 gfiber: 3 gprotein: 4.1 gsaturatedFat: 12.2 gservingSize: -sodium: 400.2 mgsugar: 28.2 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Banana Cream Pie
Directions
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Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
Arrange banana slices over chocolate.
Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.