Chocolate Balls recipe

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Ingredients

1 cup peanut butter
¾ cup confectioners' sugar
1 cup graham cracker crumbs
2 cups semisweet chocolate chips
3 (1 ounce) squares semisweet chocolate, chopped
1 tablespoon shortening

Nutrition Info

121.3 calories
carbohydrate: 12.9 g
cholesterol: : -
fat: 7.8 g
fiber: 1.2 g
protein: 2.5 g
saturatedFat: 3 g
servingSize: -
sodium: 48.1 mg
sugar: 10.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the peanut butter and confectioners' sugar until smooth. Stir in graham cracker crumbs until well blended. Form the dough into 1 inch balls by rolling in your hands, or by using a cookie scoop.

  2. Melt the semisweet chocolate chips, semisweet chocolate squares, and the shortening in the top half of a double boiler. Use a fork to dip the balls into the melted chocolate, and place on wax paper to cool until set.

Recipe Yield

3 dozen

Recipe Note

This is a peanut butter and graham cracker, chocolate covered treat. My mother made these to send to friends and relatives at Christmas time.

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