Chocolate Atole recipe

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Ingredients

1 cup cold water
¼ cup masa harina
1 cup milk
¼ teaspoon ground cinnamon
½ cup evaporated milk
1 (2 ounce) bar dark chocolate, chopped
2 tablespoons brown sugar
½ teaspoon vanilla extract

Nutrition Info

268.9 calories
carbohydrate: 35.6 g
cholesterol: 19.6 mg
fat: 11.3 g
fiber: 2.6 g
protein: 7.5 g
saturatedFat: 4 g
servingSize: -
sodium: 84.5 mg
sugar: 25.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk water and masa harina together in a saucepan over medium heat. Cook, stirring constantly, until mixture comes to a boil. Add milk and cinnamon. Continue stirring until thick and bubbly. Add evaporated milk, chocolate, brown sugar, and vanilla extract. Cook and stir until chocolate and sugar are just melted, about 2 minutes. Remove from heat and pour into mugs. Serve hot.

Recipe Yield

3 cups

Recipe Note

A wonderful, rich, thick drink. Like a cross between hot cocoa and pudding. Can never remember my tweaks to this recipe, so decided to post it. Officially called champurrado, but I call it what I can pronounce.

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