Chocolate Apricot Bread recipe
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Ingredients
- 1 cup water 2 tablespoons chocolate syrup ½ teaspoon almond extract 1 teaspoon salt ½ tablespoon canola oil ⅓ cup oat flour 2 ⅔ cups bread flour 3 tablespoons dry milk powder 3 tablespoons unsweetened cocoa powder 3 tablespoons white sugar 1 teaspoon active dry yeast ¼ cup dried apricots
Nutrition Info
- 131 caloriescarbohydrate: 26 gcholesterol: 0.3 mgfat: 1.3 gfiber: 1.4 gprotein: 4.2 gsaturatedFat: 0.2 gservingSize: -sodium: 165.8 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Apricot Bread
Directions
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Place all ingredients (except apricots) in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle, press Start.
At the end of dough cycle, turn dough out onto a lightly floured surface, cover and let rest 10 minutes. Roll dough out into a rectangle, sprinkle apricots on top, and roll up into a loaf shape. Place into a greased 9x5 inch loaf pan, cover and let rise in a warm place until doubled in size, about 1 hour.
Preheat oven to 375 degrees F (190 degrees C). Slash the risen loaf down the center with a sharp knife.
Bake in the preheated oven for 30 minutes, or until bottom of the loaf sounds hollow when tapped. Remove from pan and place loaf on a wire rack to completely cool.