Chocolate Applesauce Pudding recipe

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Ingredients

1 cup Mott's® Original Applesauce
1 cup 2% low-fat milk, divided
2 tablespoons cornstarch
½ cup semisweet chocolate chips
⅓ cup granulated sugar

Nutrition Info

170.7 calories
carbohydrate: 32.3 g
cholesterol: 3.3 mg
fat: 5 g
fiber: 1.2 g
protein: 1.9 g
saturatedFat: 3 g
servingSize: -
sodium: 18.5 mg
sugar: 20.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine 1/4 cup milk and cornstarch in small bowl, mixing until cornstarch is thoroughly dissolved.

  2. Combine applesauce, remaining 3/4 cup milk, chocolate chips and sugar in heavy saucepan over medium heat. Stir until chocolate is melted and mixture is smooth and simmering.

  3. Stir in cornstarch mixture. Cook, stirring constantly, 1-2 minutes. Remove from heat and cool. Cover and chill until ready to serve.

Recipe Yield

6 servings

Recipe Note

This pudding combines the sweetness of chocolate with the delicious flavor of applesauce for a chilled treat that will have everyone scraping their bowl!

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