Chocolate and Peanut Butter-Stuffed French Toast recipe
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Ingredients
- 3 large eggs 3 tablespoons milk 1 ½ teaspoons ground cinnamon ½ teaspoon ground nutmeg ¾ cup peanut butter 6 slices day-old bread ½ cup chocolate chips 2 teaspoons unsalted butter, or more as needed 2 tablespoons chocolate syrup, or to taste
Nutrition Info
- 394.2 caloriescarbohydrate: 33 gcholesterol: 97 mgfat: 25.3 gfiber: 3.9 gprotein: 14.2 gsaturatedFat: 7.8 gservingSize: -sodium: 362.7 mgsugar: 15.4 gtransFat: : -unsaturatedFat: : -
Directions Chocolate and Peanut Butter-Stuffed French Toast
Directions
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Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.
Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.
Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.
Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.