Chocolate and Guinness® Cake recipe
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Ingredients
- 1 cup Irish stout beer (such as Guinness®) 1 cup butter 2 cups white sugar ¾ cup unsweetened cocoa powder 2 tablespoons unsweetened cocoa powder ½ cup sour cream 2 tablespoons sour cream 2 eggs 1 splash vanilla extract 2 teaspoons baking soda 2 ¼ cups all-purpose flour
Nutrition Info
- 616.6 caloriescarbohydrate: 83.9 gcholesterol: 115.4 mgfat: 29.7 gfiber: 4.1 gprotein: 8 gsaturatedFat: 18.1 gservingSize: -sodium: 508.3 mgsugar: 50.4 gtransFat: : -unsaturatedFat: : -
Directions Chocolate and Guinness® Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a 9-inch cake pan with parchment paper, grease parchment paper.
Combine stout beer and butter in a large saucepan over medium-low heat, heat until butter melts and beer looks glossy, 3 to 5 minutes.
Remove beer mixture from heat, whisk in sugar and 3/4 cup plus 2 tablespoons cocoa powder until dissolved and smooth. Whisk in 1/2 cup plus 2 tablespoons sour cream. Mix in eggs and vanilla extract until well blended. Add baking soda, mix in flour gradually until batter thickens and no lumps remain, about 5 minutes.
Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool cake before serving, at least 4 hours.