Chocolate Amaretto Fudge recipe

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Ingredients

¾ cup amaretto liqueur
½ cup sweetened condensed milk
3 cups white sugar
¼ cup butter
1 ½ cups semisweet chocolate chips
1 cup dark chocolate chips
½ cup white chocolate chips
¾ cup white sugar
2 tablespoons sweetened condensed milk
2 tablespoons amaretto liqueur
1 ½ cups white chocolate chips
3 tablespoons butter
2 drops red food coloring

Nutrition Info

91.6 calories
carbohydrate: 14.2 g
cholesterol: 3.5 mg
fat: 3.5 g
fiber: 0.2 g
protein: 0.7 g
saturatedFat: 2.1 g
servingSize: -
sodium: 12.5 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour 3/4 cup amaretto liqueur and 1/2 cup condensed milk into a large saucepan over medium-low heat. Add 3 cups sugar and stir until dissolved. Add 1/4 cup butter, semisweet chocolate chips, dark chocolate chips, and 1/2 cup white chocolate chips, stir until mixture is smooth and all chocolate has melted, about 5 minutes. Reduce heat to low, stir occasionally to prevent the mixture from burning.

  2. Heat 3/4 cup sugar, 2 tablespoons condensed milk, and 2 tablespoons amaretto in a small saucepan over medium-low heat, cook and stir until sugar is dissolved, about 5 minutes. Add 1 1/2 cups white chocolate chips, 3 tablespoons butter, and red food coloring, stir until smooth and coloring is evenly distributed, about 3 minutes.

  3. Remove both saucepans from heat. Pour dark chocolate mixture into a square 10-inch aluminum foil pan. Let sit for 1 to 2 minutes. Drop spoonfuls of the white chocolate mixture on top and swirl into dark chocolate layer with a butter knife or toothpick. Shake pan lightly to settle fudge. Refrigerate until firm, about 1 hour and 30 minutes. Cut into 1-inch squares.

Recipe Yield

100 1-inch squares

Recipe Note

A creamy chocolate fudge complemented by the flavors of a good cherry-almond amaretto.

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