Chocolate Almond Pumpkin Bread recipe
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Ingredients
- cooking spray 1 ⅔ cups all-purpose flour 1 ½ cups white sugar 1 teaspoon baking soda ¾ teaspoon salt ½ teaspoon ground cloves ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ½ teaspoon pumpkin pie spice ¼ teaspoon baking powder 1 cup pumpkin puree ½ cup vegetable oil ⅓ cup water 2 eggs 1 cup semisweet chocolate chips ½ cup chopped toasted almonds
Nutrition Info
- 355.1 caloriescarbohydrate: 50.1 gcholesterol: 31 mgfat: 16.4 gfiber: 2.7 gprotein: 4.9 gsaturatedFat: 4.2 gservingSize: -sodium: 322.1 mgsugar: 34.1 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Almond Pumpkin Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x5-inch loaf pan with cooking spray.
Mix flour, sugar, baking soda, salt, cloves, cinnamon, nutmeg, pumpkin pie spice, and baking powder together in a large bowl. Add pumpkin puree, vegetable oil, water, and eggs, beat until well incorporated and smooth. Gently stir in chocolate chips and almonds. Pour batter into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 1 hour and 15 minutes. Let cool in pan for 10 minutes before transferring to a wire rack to finish cooling.