Chocolate Almond Coconut Breakfast Bars recipe

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Ingredients

1 cup whole oats
1 cup oat flour
½ teaspoon salt
½ teaspoon baking soda
2 eggs
½ cup dark chocolate-flavored almond milk
½ cup brown sugar
1 teaspoon vanilla extract, or to taste
½ cup dry-roasted cocoa almonds
½ cup semi-sweet chocolate chips
½ cup shredded coconut

Nutrition Info

280.1 calories
carbohydrate: 43.8 g
cholesterol: 41.3 mg
fat: 10.2 g
fiber: 4.3 g
protein: 7.1 g
saturatedFat: 4.4 g
servingSize: -
sodium: 247.6 mg
sugar: 22.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

  2. Combine oats, oat flour, salt, and baking soda in a bowl. Add eggs, almond milk, brown sugar, and vanilla extract and mix well. Fold almonds, chocolate chips, and coconut into oats mixture, pour into the prepared baking dish.

  3. Bake in the preheated oven until set in the middle, about 40 minutes. Cool before cutting into squares.

Recipe Yield

1 8-inch square pan

Recipe Note

This breakfast bar isn't too sweet, but it is a tasty treat for a morning snack. The use of the dark chocolate almond milk adds a nice flavor.

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