Chocolate Almond Butter Protein Balls recipe
All Recipes Appetizers and Snacks
Ingredients
- 2 tablespoons coconut oil ¼ cup rice flour 2 squares semisweet chocolate ½ cup sesame seeds 1 cup almond butter ⅓ cup hemp seeds ¼ cup cocoa powder 1 scoop vanilla protein powder 2 tablespoons honey ¼ teaspoon salt
Nutrition Info
- 206.7 caloriescarbohydrate: 11.9 gcholesterol: 0.8 mgfat: 16.1 gfiber: 2.1 gprotein: 7.2 gsaturatedFat: 3.6 gservingSize: -sodium: 120.8 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Chocolate Almond Butter Protein Balls
Directions
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Melt coconut oil in a small skillet over medium-high heat. Add rice flour, cook and stir until toasted, 3 to 5 minutes. Add chocolate and stir until just melted. Remove from heat.
Place sesame seeds in a small soup bowl.
Place almond butter, hemp seeds, cocoa powder, protein powder, honey, and salt in another bowl. Stir with a stiff silicone spatula. Add the rice flour mixture and stir to combine.
Measure out about 16 balls using a small ice cream scoop or 2 tablespoons. Roll between palms to shape balls, roll in the bowl of sesame seeds to coat. Roll again to secure the seeds. Place balls in a baking dish and cover with plastic wrap.
Refrigerate until firm, 2 to 4 hours. Serve chilled or at room temperature.