Name: Chocolate Almond Bark recipe
Ingredients: ½ cup chopped almonds;2 cups milk chocolate chips;1 tablespoon shortening

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Ingredients

Nutrition Info

130.4 calories carbohydrate: 14.2 g cholesterol: 4.5 mg fat: 8.4 g fiber: 0.4 g protein: 2.1 g saturatedFat: 4.1 g servingSize: - sodium: : - sugar: 12.3 g transFat: : - unsaturatedFat: : -

Line a 9x13 inch baking pan with parchment paper. Set aside. Put chopped almonds In a skillet. Cook, stirring often over medium high heat, until golden brown. Remove from heat.
In a metal bowl over a pan of simmering water, melt chocolate chips and shortening until smooth. Remove from heat and stir in 1/2 the toasted almonds. Spread onto the prepared baking pan. Sprinkle with remaining almonds, and chill 30 minutes, or until solid. Break into bite-size pieces to serve.

16 servings

Chocolate lovers and sweet tooths alike will enjoy this chocolate-almond confection!