Chocolate, Almond, and Coconut Vegan Fat Bombs recipe

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Ingredients

1 cup shredded unsweetened coconut, divided
½ cup melted coconut oil
½ cup almonds, finely chopped
½ cup coconut milk
½ cup chopped Medjool dates
1 tablespoon low-calorie natural sweetener (such as Swerve®)

Nutrition Info

121.9 calories
carbohydrate: 5.8 g
cholesterol: : -
fat: 11.5 g
fiber: 1.6 g
protein: 1.3 g
saturatedFat: 8.6 g
servingSize: -
sodium: 2.6 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend 1/2 cup shredded coconut, coconut oil, almonds, coconut milk, dates, and sweetener in the bowl of a food processor until creamy, about 2 minutes. Freeze until set, about 15 minutes.

  2. Shape mixture into 1-inch balls, roll into remaining 1/2 cup shredded coconut.

Recipe Yield

20 fat bombs

Recipe Note

Ready for an energy boost? Try these no-bake keto and vegan Almond Joy®-inspired coconut almond fat bombs, full of flavor but minus the carbs! These fat bombs are best kept in the freezer.

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