Chocolate Allspice Dessert Nachos recipe

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Ingredients

2 tablespoons white sugar
1 tablespoon cocoa powder
¼ teaspoon ground cinnamon
⅛ teaspoon ground allspice
6 (8 inch) flour tortillas
½ cup butter, melted
½ cup peanut butter, melted
½ cup caramel dip
½ cup chocolate syrup
½ cup whipped topping (such as Cool Whip®), or more as needed

Nutrition Info

474.7 calories
carbohydrate: 52.9 g
cholesterol: 33.2 mg
fat: 26.3 g
fiber: 3.5 g
protein: 8.2 g
saturatedFat: 12.9 g
servingSize: -
sodium: 387.5 mg
sugar: 24.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.

  3. Coat both sides of flour tortillas with melted butter, cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.

  4. Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.

  5. Arrange baked tortilla pieces on a serving platter, drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.

Recipe Yield

8 servings

Recipe Note

This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!

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