Choco Shortbreads recipe

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Ingredients

1 ¼ cups all-purpose flour
½ cup cornstarch
10 tablespoons butter, softened
¼ cup confectioners' sugar
2 tablespoons white sugar
¼ teaspoon salt
½ teaspoon vanilla extract
1 cup mini semi-sweet chocolate chips

Nutrition Info

179.9 calories
carbohydrate: 21.4 g
cholesterol: 19.1 mg
fat: 10.5 g
fiber: 0.9 g
protein: 1.5 g
saturatedFat: 6.5 g
servingSize: -
sodium: 89.2 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Sift together flour and cornstarch, set aside. Cream butter until smooth, then add white sugar, confectioner's sugar, vanilla, and salt, beat until fluffy. Slowly add flour mixture to butter mixture, beating on low until dough forms.

  3. On a floured surface, knead in 1/2 cup chocolate chips. Shape dough into two equal parts, pat each into a 6 inch round, and transfer to baking sheet. Cut into wedges.

  4. Bake 25 minutes. Remove immediately to cool on wire rack. Melt remaining chips and drizzle over wedges.

Recipe Yield

12 to 16 wedges

Recipe Note

Shortbread with chocolate. The best of both worlds.

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