Choco Peanut Butter Cookies recipe
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Ingredients
- 1 ½ cups packed brown sugar 1 cup peanut butter ¾ cup butter ⅓ cup water 1 egg 1 teaspoon vanilla extract 3 cups rolled oats 1 ½ cups all-purpose flour ½ teaspoon baking soda 1 ½ cups semi-sweet chocolate chips 4 teaspoons shortening ⅓ cup chopped peanuts
Nutrition Info
- 205.5 caloriescarbohydrate: 23.8 gcholesterol: 15.3 mgfat: 11.3 gfiber: 1.9 gprotein: 4.3 gsaturatedFat: 4.8 gservingSize: -sodium: 82.7 mgsugar: 13.8 gtransFat: : -unsaturatedFat: : -
Directions Choco Peanut Butter Cookies
Directions
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Preheat oven to 350 degrees F (180 degrees C).
Beat brown sugar, peanut butter and margarine until fluffy.
Blend in water, egg, and vanilla.
Add combined oats, flour and baking soda, mix well
Cover, chill 1 hour.
Shape into 1 inch balls. Place on ungreased cookie sheet. Using bottom of glass dipped in sugar, press into 1/4 inch thick circles.
Bake 8-10 minutes or until edges are golden brown. Remove to wire rack, cool completely.
To make Frosting: Melt chocolate pieces in saucepan over low heat. Stir in vegetable shortening, mixing until smooth.
Top each cookie with 1/2 teaspoon melted chocolate. Sprinkle with chopped peanuts. Chill until set. Store tightly covered.