Choco-coconut Bars recipe
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Ingredients
- 5 ounces sweetened condensed milk 1 teaspoon vanilla extract 2 cups confectioners' sugar 14 ounces flaked coconut 4 cups semisweet chocolate chips
Nutrition Info
- 341.8 caloriescarbohydrate: 49 gcholesterol: : -fat: 17 gfiber: 4.9 gprotein: 3.4 gsaturatedFat: 12.6 gservingSize: -sodium: 63 mgsugar: 42.8 gtransFat: : -unsaturatedFat: : -
Directions Choco-coconut Bars
Directions
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Blend the condensed milk and the vanilla together in a bowl. Add the powdered sugar a little at a time, blending each time until smooth. Stir in the coconut. You should have a firm mixture. Pat the mixture into a greased 9 x 13 inch pan and chill until firm.
Place the chocolate chips in a microwave-safe bowl and heat on high 1 minute at a time, stirring after each minute, until melted. Remove the pan from the refrigerator and cut the coconut mixture into 1 x 2 inch bars.
Set each bar on a fork and dip into the chocolate, completely coating the bar. Let excess drip off, then set on waxed paper. Repeat for each bar. Bars will take several hours to air-dry, if you are in a hurry you can refrigerate the bars for about 30 minutes. Enjoy!