Choc-illa Chip Cookies recipe

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Ingredients

1 cup margarine, softened
½ cup butter, softened
1 ½ cups packed brown sugar
¾ cup white sugar
3 eggs
1 ½ teaspoons salt
1 teaspoon baking soda
3 teaspoons vanilla extract
3 ½ cups all-purpose flour
2 cups semisweet chocolate chips
2 cups vanilla baking chips
1 ½ cups pecan halves

Nutrition Info

240.5 calories
carbohydrate: 28.2 g
cholesterol: 16.7 mg
fat: 13.4 g
fiber: 1 g
protein: 2.7 g
saturatedFat: 5.6 g
servingSize: -
sodium: 184.8 mg
sugar: 13.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Cream together margarine, butter and sugars until fluffy. Mix in eggs one at a time. Blend in vanilla, salt and baking soda. Add flour, semi-sweet chocolate chips, vanilla chips, and pecan halves and mix until all ingredients are moistened.

  3. Drop by spoonful (I use a large soup spoon to make a large cookie) onto ungreased cookie sheets and bake for 12-13 minutes.

Recipe Yield

3 1/2 - 4 dozen

Recipe Note

Crisp on the outside, soft on the inside, and delicious!

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