Chive and Onion Sweet Potato Mash recipe

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Ingredients

2 pounds sweet potatoes, peeled, cut into 1 1/2-inch chunks
½ cup PHILADELPHIA Chive & Onion Cream Cheese Product
1 tablespoon OSCAR MAYER Real Bacon Bits

Nutrition Info

184.7 calories
carbohydrate: 31.7 g
cholesterol: 13.4 mg
fat: 5.4 g
fiber: 4.5 g
protein: 4.2 g
saturatedFat: 3.3 g
servingSize: -
sodium: 219.9 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook potatoes in boiling water in large saucepan 15 to 20 minutes or until tender.

  2. Drain potatoes, return to pan. Mash until smooth. Add cream cheese product, stir until melted.

  3. Sprinkle with bacon.

Recipe Yield

6 servings, 1/2 cup (125 mL) each

Recipe Note

Here's a quick and simple way to prepare sweet potatoes.

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