Chive and Dill Muffins recipe
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Ingredients
- 1 cup all-purpose flour 1 cup yellow cornmeal 1 tablespoon white sugar 2 teaspoons baking powder 1 teaspoon salt ½ teaspoon baking soda ½ teaspoon cayenne pepper ¼ cup chopped fresh chives ¼ cup chopped fresh dill 1 ½ cups plain yogurt 2 large eggs 3 tablespoons butter, melted
Nutrition Info
- 142.3 caloriescarbohydrate: 20.7 gcholesterol: 40.5 mgfat: 4.5 gfiber: 0.8 gprotein: 4.7 gsaturatedFat: 2.4 gservingSize: -sodium: 382.5 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Chive and Dill Muffins
Directions
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Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
Whisk yogurt, eggs, and melted butter together in a separate bowl, add to the dry ingredients and stir until just blended into a batter.
Pour 1/3 cup batter into each prepared muffin cup.
Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.