Chipped Beef Dip recipe
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- 2 (10 ounce) jars sliced dried beef 1 bunch green onions, chopped 2 (8 ounce) packages cream cheese, softened 1 (16 ounce) container sour cream 1 (1 ounce) package ranch dressing mix
Nutrition Info
- 364.2 caloriescarbohydrate: 7.9 gcholesterol: 119 mgfat: 26.4 gfiber: 0.6 gprotein: 24.8 gsaturatedFat: 16.4 gservingSize: -sodium: 2114 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Chipped Beef Dip
Directions
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Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.
Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.
Cover bowl with plastic wrap and refrigerate 8 hours to overnight.