Chipped Beef Dip recipe

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Ingredients

2 (10 ounce) jars sliced dried beef
1 bunch green onions, chopped
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) container sour cream
1 (1 ounce) package ranch dressing mix

Nutrition Info

364.2 calories
carbohydrate: 7.9 g
cholesterol: 119 mg
fat: 26.4 g
fiber: 0.6 g
protein: 24.8 g
saturatedFat: 16.4 g
servingSize: -
sodium: 2114 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse dried beef in warm water, pat dry with paper towels, and slice into smaller pieces.

  2. Mix beef, green onions, cream cheese, sour cream, and ranch dressing mix in a bowl.

  3. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Recipe Yield

10 servings

Recipe Note

This is an easy cold dip that my husband begs me to make every holiday. I originally got the recipe from my mother-in-law, and I substituted chives for the green onion since I am allergic to onions. They can be added back into the recipe if desired. I serve this with celery sticks, baby carrots, sliced peppers, and crackers.

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