Chipotle Turkey Tacos recipe
All Recipes World Cuisine Recipes Latin American Mexican
Ingredients
- 6 peppers chipotle peppers in adobo sauce 2 tablespoons olive oil 2 cloves garlic, minced 1 ½ pounds ground turkey 10 piece (blank)s pineapple chunks in juice, drained, juice reserved ½ onion, chopped 1 (1.25 ounce) package taco seasoning 1 tablespoon water, or as needed 6 (6 inch) flour tortillas 2 teaspoons chopped fresh cilantro
Nutrition Info
- 354.5 caloriescarbohydrate: 26.7 gcholesterol: 83.8 mgfat: 15.8 gfiber: 1.8 gprotein: 25.4 gsaturatedFat: 3.4 gservingSize: -sodium: 763.2 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Chipotle Turkey Tacos
Directions
-
Remove chipotle peppers from sauce and slice into thin strips, keep adobo sauce for later.
Heat olive oil in a skillet over medium-high heat. Add garlic and cook and stir until fragrant, about 30 seconds. Add ground turkey, stirring to break up while cooking, until mostly browned, 4 to 5 minutes. Add pineapple chunks, onion, and chipotle peppers. Cook until turkey is no longer pink and fully cooked through, 3 to 4 minutes more.
Stir reserved adobo sauce, 1/4 cup reserved pineapple juice, taco seasoning, and water into the pan. Bring to a boil, reduce heat and let simmer, 5 to 10 minutes.
Divide meat mixture evenly between tortillas and top with cilantro. Fold and serve.