Chipotle Shrimp Tacos recipe
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Ingredients
- 1 (12 ounce) package bacon, cut into small pieces ½ onion, diced 2 pounds large cooked shrimp - peeled, deveined, and cut in half 3 chipotle peppers in adobo sauce, minced 12 corn tortillas 1 cup chopped fresh cilantro 1 lime, juiced 1 pinch salt to taste
Nutrition Info
- 376.6 caloriescarbohydrate: 26.2 gcholesterol: 315.7 mgfat: 11.1 gfiber: 4.2 gprotein: 41.9 gsaturatedFat: 3.3 gservingSize: -sodium: 830.3 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Chipotle Shrimp Tacos
Directions
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In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles, cook 4 minutes or until heated through.
Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.