Chipotle Salsa recipe

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Ingredients

10 medium (blank)s fresh tomatillos - husked, rinsed, and chopped
1 white onion, chopped
½ cup water, or more as needed
4 cloves garlic, minced
2 peppers chipotle peppers in adobo sauce, or more to taste
½ teaspoon salt
½ teaspoon ground white pepper
¼ teaspoon ground cumin
¼ teaspoon dried Mexican oregano

Nutrition Info

12.7 calories
carbohydrate: 2.5 g
cholesterol: : -
fat: 0.3 g
fiber: 0.7 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 86.9 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine tomatillos, onion, water, and garlic, in a saucepan. Cover and simmer, turning occasionally, until tomatillos turn slightly brown and become soft, 15 to 20 minutes. Add more water as needed, 1/4 cup at at time. Add chipotle peppers, salt, pepper, cumin, and oregano, mix to combine.

  2. Pour saucepan contents into a blender and blend until smooth. Allow to cool before serving.

Recipe Yield

15 servings

Recipe Note

This is a simple chipotle salsa that can be used on any Mexican dishes to add a smoky, spicy flavor.

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