Chipotle Pumpkin Seed and Cilantro Pesto recipe

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Ingredients

⅓ cup shelled pumpkin seeds
½ bunch fresh cilantro
2 canned chipotle chiles in adobo
¼ cup Greek yogurt
1 teaspoon lime juice
salt to taste

Nutrition Info

167.6 calories
carbohydrate: 6.7 g
cholesterol: 5.6 mg
fat: 13.3 g
fiber: 1.7 g
protein: 7.5 g
saturatedFat: 3.2 g
servingSize: -
sodium: 167.6 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook and stir pumpkin seeds in a skillet over medium heat until toasted and fragrant, 2 to 4 minutes.

  2. Blend pumpkin seeds, cilantro, chipotle chiles, Greek yogurt, lime juice, and salt in a blender until smooth.

Recipe Yield

2 servings

Recipe Note

Use as dip or as a sauce on meats, pasta, salad dressing, etc.

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