Chipotle Peach Salsa with Cilantro recipe

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Ingredients

1 cup sliced canned peaches, drained and chopped
⅓ cup chopped red onion
2 cloves garlic, minced
1 ½ teaspoons minced fresh ginger root
2 teaspoons minced chipotle peppers in adobo sauce
⅓ cup chopped fresh cilantro
½ lime, juiced
salt and pepper to taste

Nutrition Info

40.5 calories
carbohydrate: 10.3 g
cholesterol: : -
fat: 0.1 g
fiber: 1.5 g
protein: 0.8 g
saturatedFat: : -
servingSize: -
sodium: 17 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.

Recipe Yield

4 servings

Recipe Note

I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.

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