Chipotle-Orange Shrimp recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 1 ½ cups long grain rice 3 cups water ⅓ cup zesty Italian-style salad dressing 1 ½ pounds large shrimp, peeled and deveined ¼ cup orange marmalade 2 tablespoons chopped chipotle peppers in adobo sauce ¼ cup chopped fresh cilantro
Nutrition Info
- 330.2 caloriescarbohydrate: 47.6 gcholesterol: 172.6 mgfat: 5.1 gfiber: 0.9 gprotein: 21.9 gsaturatedFat: 0.9 gservingSize: -sodium: 451.7 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Chipotle-Orange Shrimp
Directions
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Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more. Remove from heat and stir in cilantro. Serve over rice.