Chipotle Mashed Potatoes recipe
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Ingredients
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2 large potatoes, peeled and sliced
1 chipotle pepper, seeded, or more to taste
2 cloves garlic, minced
½ cup milk
1 small bunch fresh cilantro, chopped, or to taste
2 tablespoons butter, softened
½ teaspoon salt
Nutrition Info
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213.9 calories
carbohydrate: 34.7 g
cholesterol: 17.7 mg
fat: 6.6 g
fiber: 4.4 g
protein: 5 g
saturatedFat: 4.1 g
servingSize: -
sodium: 374.7 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -
Directions Chipotle Mashed Potatoes
Directions
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Bring water to a boil in a medium saucepan. Add potatoes and cook over medium heat, stirring once in a while, until easily pierced with a fork, 20 to 30 minutes. Drain.
Place chipotle pepper and garlic in a food processor, process until minced. Add potatoes and process until mostly smooth. Add milk, cilantro, butter, and salt. Mix until combined but a few lumps remain.