Name: Chipotle Chile and Blue Cheese Sauce recipe
Ingredients: 5 ounces blue cheese, crumbled;¾ cup heavy cream;3 tablespoons pureed chipotle peppers in adobo sauce;2 tablespoons chopped fresh chives

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Ingredients

5 ounces blue cheese, crumbled ¾ cup heavy cream 3 tablespoons pureed chipotle peppers in adobo sauce 2 tablespoons chopped fresh chives

Nutrition Info

190.1 calories carbohydrate: 1.9 g cholesterol: 58.5 mg fat: 17.9 g fiber: 0.3 g protein: 5.7 g saturatedFat: 11.3 g servingSize: - sodium: 375.9 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives.

Recipe Yield

6 servings

Recipe Note

Chipotle peppers add deep smoky flavor to this rich blue cheese and cream sauce. It's delicious spooned over a grilled steak. Try it with fresh pasta or drizzled over a gourmet burger, too!