Chipotle Chicken Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Ingredients
- 1 tablespoon olive oil 1 pound skinless, boneless chicken breast meat - cut into cubes 1 onion, chopped 1 clove garlic, minced 1 tablespoon chicken bouillon granules 1 tablespoon adobo sauce from canned chilies, or to taste 1 teaspoon white sugar 2 (14.5 ounce) cans petite diced tomatoes 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can black beans, rinsed and drained 2 ½ cups water, or as needed 1 bunch cilantro, chopped
Nutrition Info
- 155 caloriescarbohydrate: 17.2 gcholesterol: 29.4 mgfat: 3.5 gfiber: 2.6 gprotein: 13.9 gsaturatedFat: 0.7 gservingSize: -sodium: 498.4 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Chipotle Chicken Soup
Directions
-
Heat the olive oil in a large saucepan over medium heat. Stir in the chicken cubes, and cook until the chicken is no longer pink in the center, about 5 minutes. Stir in the onion and cook for 4 minutes. Add the garlic, and cook for 1 minute more. Stir in the chicken bouillon, adobo sauce, sugar, tomatoes, corn, black beans and water. Pour in additional water if desired to reach your desired consistency. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer 15 minutes. Stir in the cilantro before serving.