Chipotle Chicken Skillet recipe

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Ingredients

2 prepared chicken breasts, cut into 1-inch cubes, purchase prepared or cook your own
1 (14.5 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
1 cup water
1 (6 ounce) package egg noodles

Nutrition Info

170 calories
carbohydrate: 24.8 g
cholesterol: 43.4 mg
fat: 2 g
fiber: 1.5 g
protein: 11.9 g
saturatedFat: 0.6 g
servingSize: -
sodium: 243.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In an electric skillet combine the chicken, diced tomatoes and water. Heat to boiling and reduce heat to simmer and cook for 20 minutes.

  2. Stir in the egg noodles and cook an additional 20 minutes or until noodles are tender and mixture has thickened. Serve immediately. Option: Serve over rice or mashed potatoes.

Recipe Yield

6 servings

Recipe Note

A tasty spin on chicken and noodles, with less than 5 ingredients! Chicken, smoky Petite Diced Tomatoes with Chipotle along with egg noodles. Try it Midwestern style over mashed potatoes…you'll thank us later!

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