Name: Chipotle Chicken Salad recipe
Ingredients: 2 ½ cups cubed cooked chicken;1 cup mayonnaise;¼ cup crumbled reduced-fat feta cheese;2 green onions, chopped;3 tablespoons reduced-fat sour cream;3 chipotle peppers in adobo sauce, minced;garlic salt and pepper to taste

All Recipes Salad

Ingredients

2 ½ cups cubed cooked chicken 1 cup mayonnaise ¼ cup crumbled reduced-fat feta cheese 2 green onions, chopped 3 tablespoons reduced-fat sour cream 3 chipotle peppers in adobo sauce, minced garlic salt and pepper to taste

Nutrition Info

404.3 calories carbohydrate: 2.7 g cholesterol: 64.3 mg fat: 35.6 g fiber: 0.4 g protein: 18.8 g saturatedFat: 6.9 g servingSize: - sodium: 471.9 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Directions

Combine the chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic salt and pepper to taste, stir until evenly combined.

Recipe Yield

3 cups

Recipe Note

If you have leftover chicken that you want to do something else with, try this chicken salad with a kick! This is very easy and takes no time at all. I throw it on toasted bread with sliced tomatoes and fresh basil.