Chipotle Chicken recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled

Ingredients

1 (7 ounce) can chipotle peppers in adobo sauce
2 tablespoons sour cream
4 skinless, boneless chicken breasts
1 cup sour cream
10 ounces baby spinach, rinsed
½ cup chicken broth
salt to taste

Nutrition Info

308 calories
carbohydrate: 8.5 g
cholesterol: 96.9 mg
fat: 16.1 g
fiber: 3.1 g
protein: 31.3 g
saturatedFat: 8.9 g
servingSize: -
sodium: 387.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chopped chile peppers with 2 tablespoons sour cream. Mix together and spread mixture over chicken breasts. Sprinkle lightly with salt to taste, cover and marinate in refrigerator for at least 2 hours.

  2. Place marinated chicken in an ungreased 9x13 inch baking dish and broil for about 5 minutes (rack should be about 6 inches from the top.) Pour 1 cup sour cream around edges of chicken and turn over chicken breasts. Broil for an additional 5 minutes. Sour cream should be lightly brown on the edges. Move breasts into a separate dish and cover to keep warm. Set aside.

  3. Pour leftover broiled sour cream into a medium saucepan over high heat. Add spinach, broth and salt to taste. Boil for about 1 minute until all melted and mixed together. Pour mixture over chicken breasts and serve.

Recipe Yield

4 servings

Recipe Note

Great Mexican dish! Spiciness can be altered by adding or subtracting to amount of chipotle pepper seeds.

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