Chipotle Cheeseburger recipe
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Ingredients
- ¼ cup Goya Mayonnaise 1 chipotle pepper from a can of Goya Chipotle Peppers in Adobo Sauce, finely chopped ¼ cup sauce from a can of Goya Chipotle Chiles in Adobo Sauce 3 tablespoons Goya Minced Garlic, divided 1 tablespoon finely chopped fresh cilantro Goya Adobo All-Purpose Seasoning, to taste 2 pounds ground beef (80% lean) 1 teaspoon Goya Vegetable Oil 6 slices Cheddar cheese 6 hamburger buns 6 (1/4 inch thick) slices red onions 6 (1/2 inch thick) slices tomatoes 6 lettuce leaves
Nutrition Info
Directions Chipotle Cheeseburger
Directions
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In medium bowl, stir together mayonnaise, 1 tbsp. chipotle sauce, 1 tsp. garlic, cilantro and adobo, cover and refrigerate until ready to use.
In large bowl, gently mix together beef, chopped chipotle, 3 tbsp. chipotle sauce, remaining garlic and adobo until combined. Divide meat into 6 portions, form into 1 inch-thick patties. (Take care not to over-handle meat or else it will toughen).
Prepare grill to medium-high heat, grease with oil (or heat oil in medium skillet over medium-high heat). Cook burgers, flipping once, until charred and cooked to desired doneness (about 12 minutes total for medium rare). Add cheese to patties about 5 minutes before taking them off grill.
To assemble, divide patties evenly among bottom buns, top with onion slice, tomato slice, lettuce and top bun spread with reserved chipotle mayonnaise.