Chipotle Blue Cheese Dip recipe

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Ingredients

1 (7 ounce) can chipotle peppers in adobo sauce
1 cup mayonnaise
2 tablespoons milk
1 ½ cups chunky blue cheese dressing

Nutrition Info

354.2 calories
carbohydrate: 4.8 g
cholesterol: 14.9 mg
fat: 37.1 g
fiber: 0.6 g
protein: 2.1 g
saturatedFat: 6.3 g
servingSize: -
sodium: 616.8 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree the chipotle peppers with the adobo sauce in a blender until smooth. Add the mayonnaise, milk, and dressing, blend again until thoroughly mixed.

Recipe Yield

10 servings

Recipe Note

This spicy dip for tortilla chips is also a great sauce for grilled chicken or hamburgers.

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