Chip Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 ½ tablespoons mayonnaise
1 tablespoon milk
1 tablespoon Worcestershire sauce
3 tablespoons chopped onions

Nutrition Info

240.8 calories
carbohydrate: 3.4 g
cholesterol: 63.9 mg
fat: 23.7 g
fiber: 0.1 g
protein: 4.5 g
saturatedFat: 13 g
servingSize: -
sodium: 238.7 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small mixing bowl, combine cream cheese, mayonnaise, milk, Worcestershire sauce, and grated onion.

Recipe Yield

3 to 5 servings

Recipe Note

A delicious dip for potato chips.

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