Chinese Tomato and Egg Soup recipe
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Ingredients
- 1 tablespoon vegetable oil 2 large ripe tomatoes, quartered 2 cups water, or more as needed 2 eggs 2 tablespoons minced green onion ½ teaspoon sesame oil 1 pinch white sugar, or to taste salt to taste
Nutrition Info
- 178.9 caloriescarbohydrate: 8.5 gcholesterol: 186 mgfat: 13.4 gfiber: 2.3 gprotein: 8 gsaturatedFat: 2.8 gservingSize: -sodium: 164.7 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Chinese Tomato and Egg Soup
Directions
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Heat oil in a pot over medium-high heat. Add tomatoes, saute until mostly melted, 5 to 10 minutes. Add water, bring to a boil. Reduce heat to low, cook, stirring occasionally, until flavors are well blended, 5 to 10 minutes. Add eggs, stirring slowly and constantly for 1 minute. Add green onion, cook for 30 seconds. Stir in sesame oil, sugar, and salt.