Chinese Sweet and Sour Chicken recipe

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Ingredients

½ cup soy sauce
½ cup white sugar
¼ cup vinegar
1 tablespoon cornstarch
1 tablespoon cold water
1 ½ teaspoons chopped fresh ginger
1 clove garlic, crushed
¼ teaspoon black pepper
4 skinless, boneless chicken breast halves

Nutrition Info

248.5 calories
carbohydrate: 29.7 g
cholesterol: 65.8 mg
fat: 1.4 g
fiber: 0.3 g
protein: 28.3 g
saturatedFat: 0.4 g
servingSize: -
sodium: 1878.2 mg
sugar: 25.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine soy sauce, sugar, vinegar, cornstarch, cold water, ginger, garlic, and black pepper in a bowl.

  2. Add chicken breasts to marinade and stir to coat.

  3. Pour the marinade and chicken into a 9x9-inch square baking dish.

  4. Cover and marinate chicken in the refrigerator for 1 hour.

  5. Preheat oven to 325 degrees F (165 degrees C).

  6. Bake chicken in marinade until meat is no longer pink in the center and juices run clear, about 40 minutes, turning midway through cooking.

Recipe Yield

4 servings

Recipe Note

A sweet marinade that is just so easy to make! I use this recipe whenever we bring dinner to another couple's house. I marinate it at home, then just cook it there. It's great with white rice.

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