Chinese Style Sesame Sauce recipe

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Ingredients

1 cup white sugar
¼ cup cornstarch
1 cup chicken broth
½ cup water
⅛ cup white vinegar
2 tablespoons dark soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced

Nutrition Info

292.5 calories
carbohydrate: 58.9 g
cholesterol: : -
fat: 7 g
fiber: 0.2 g
protein: 0.6 g
saturatedFat: 1.1 g
servingSize: -
sodium: 462.6 mg
sugar: 50.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.

Recipe Yield

4 servings

Recipe Note

This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.

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