Chinese-Style Peanut Cookie recipe
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Ingredients
- ¾ cup roasted peanuts, finely ground 1 cup all-purpose flour ¼ cup corn flour 1 ¼ cups confectioners' sugar ½ cup vegetable oil 1 egg yolk, beaten
Nutrition Info
- 59.2 caloriescarbohydrate: 6.3 gcholesterol: 4.3 mgfat: 3.5 gfiber: 0.3 gprotein: 0.9 gsaturatedFat: 0.6 gservingSize: -sodium: 0.4 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Chinese-Style Peanut Cookie
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
Stir together the peanuts, flour, corn flour, and confectioners' sugar in a large bowl until well-combined. Make a well in the center of the peanut mixture. Slowly pour in the vegetable oil and mix with the peanut mixture to make a wet, slightly sticky dough. Pinch off about 2 teaspoons of dough per cookie, and roll into balls about 1/2-inch in diameter. Place the balls on the prepared baking sheets, and brush each with egg yolk, if desired.
Bake in the preheated oven until the cookies are golden brown, 6 to 8 minutes. Let cool on racks.