Chinese Style Low Carb Meatballs recipe
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Ingredients
- 2 pounds ground pork 3 large eggs ½ cup soy sauce, or to taste ½ cup thinly sliced green onions 3 cloves garlic, minced 1 teaspoon ground ginger
Nutrition Info
- 89.6 caloriescarbohydrate: 0.8 gcholesterol: 45 mgfat: 6 gfiber: 0.1 gprotein: 7.8 gsaturatedFat: 2.2 gservingSize: -sodium: 327.8 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Chinese Style Low Carb Meatballs
Directions
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Combine ground pork, eggs, soy sauce, green onions, garlic, and ginger in a large mixing bowl, using gloves, mix together with your hands until all ingredients are incorporated well.
Cover bowl with plastic wrap and chill in refrigerator 1 to 2 hours.
Bring a saucepan of water to a boil.
Using a 1 teaspoon cookie scoop or a teaspoon, form pork mixture into small meatballs.
Cook meatballs in small batches in boiling water until they float to the top and stay there for 3 minutes. Remove cooked meatballs from water with a slotted spoon.