Name: Chinese-Style Five Spice Rub recipe
Ingredients: ¼ cup whole star anise pods;5 tablespoons whole cloves;5 tablespoons Szechuan peppercorns;5 tablespoons fennel seed;¼ cup ground cinnamon

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Ingredients

¼ cup whole star anise pods 5 tablespoons whole cloves 5 tablespoons Szechuan peppercorns 5 tablespoons fennel seed ¼ cup ground cinnamon

Nutrition Info

16.2 calories carbohydrate: 3.5 g cholesterol: : - fat: 0.4 g fiber: 2.1 g protein: 0.5 g saturatedFat: : - servingSize: - sodium: 6 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Grind the anise pods, cloves, peppercorns, fennel, and cinnamon in a spice mill or with a mortar and pestle to a fine powder. Store in a sealed container in a cool dark place until needed.

Recipe Yield

1 1/2 cups

Recipe Note

This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade. The ingredients may be a little more difficult to obtain, but the effort is well worth the result. This is probably one of the easiest recipes to assemble. I hope you enjoy.